Three Month Certificate Course

Dublin Cookery School’s Three Month Certificate course has gained an outstanding reputation. Word has spread swiftly of its calibre as it has established itself as one of the top European courses of its kind. Lynda Booth has gathered an experienced team and has the backing and involvement of some of the top chefs in the country. The format has been carefully thought out to provide variety and challenge and the opportunity for an intense focus on broadening food knowledge and skills. The home tutors will be joined by a host of guest chefs and the format is an exciting mix of cooking with support at hand and culinary challenges, including running pop-up restaurant nights. By the end of the course, students will leave with an extraordinary set of recipes, a confidence to improvise with a wide range of ingredients and, for those who wish, a skill level that will open up professional opportunities.

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If you are interested in this course we would encourage a visit to the school. Phone us at (01) 210 0555 to arrange an appointment.