It’s always fascinating to see how an artisan product comes to be. The story of how a special delicacy is created lends excitement to eating it! One of our longstanding Good Food Ireland Approved Provider Producers is Anthony Creswell,  of Ummera Smokehouse in Timoleague, West Cork. His smoked salmon has been made the same way for many years. What started as a wild fish product is now a conscientiously produced,  organically farmed,  artisan creation from sustainable salmon stocks. This video captures the essence of Ummera Organic Smoked Salmon. Meet the man that makes it. Get a sense of the ethos and dedication that goes into producing a multi award winning product. Have a look then have a taste. Ummera smoked products are available online at the Ummera website, with some of the range also in the Good Food Ireland online shop.