Yesterday’s blog discussed your Christmas baking routine. Our Christmas Pudding recipe, featured in the recipe section,  is specially for those disorganised amongst us who think the time for making puds is long past! This one will taste great even made the day before. Today we feature the hotel’s Brandy Butter recipe. A perfect partner for your pudding this year. A melting dob on top of your pud adds an extra bit of boozy jizz when the flames of igniting have died down. Find the recipe here. This gorgeous sweet butter also makes a great home made gift. Make a double batch and pot half in a pretty kilner jar, decorated with ribbons and holly. A nice little edible surprise to present to a food loving chum.