We know a place where you can learn to cook confidently in just a month. Even those who don’t know one end of a saucepan from the other can safely assume that will change in just four little weeks. Where is this wonderful place where novices enter, and competent cooks come out? Lynda Booth’s Dublin Cookery School. That’s where! Lynda’s style is hands on and approachable and she says students of this course ‘will be exposed to a broad range of cooking techniques with the course covering working with fish, meat and poultry as well as creating the perfect sauces and accompaniments to your dishes. You’ll also learn how to make a variety of home-made stocks and soups, artisan breads, cakes and desserts. And, along with classic European cuisines, the school’s experienced tutors and guest chefs will teach you the techniques and essentials behind authentic Asian and Middle Eastern dishes’ Sounds like a jam packed programme, enrolling now to start on Tuesday 7th April.
In conjunction with this news, we would like to remind readers that our fantastic new Competition features a One Day Cookery Course for two at Dublin Cookery School, as a special Mother’s Day prize. All you have to do to be in with a chance of winning is answer a simple question. The prize can be used for any Saturday day course, and the winner can be bring a guest. To celebrate Mother’s Day, why not enter for your mum, and provide her with the opportunity to hone her cookery skills at the hands of the professionals, alongside a friend or family member of her choosing.