Celebrate St. Patrick in one of Dublin's iconic destinations. A magical dining experience awaits at The Shelbourne Hotel

Saddle Room Restaurant- Lunch Menu- Tuesday  17th March

At this succulent steak and seafood restaurant in Dublin, Executive Chef Garry Hughes and his team have a simple philosophy of using only the finest in locally sourced Irish ingredients. This home-grown culinary process ensures guests enjoy a unique dining experience that embraces simply cooked, quality Irish produce.


No. 27 Bar & Lounge- Brunch Menu and Cocktails with live music- Saturday 14th, Sunday 15th and Tuesday  17th March

Discover the many delectable dining options at No. 27 Bar & Lounge, one of the most stylish restaurants in Dublin City Centre. The primary focus of the bar is a choice of light dining options,  alongside classic bar favorites and fresh Irish seafood. These are complemented by a unique selection of world wines, premium spirits and our famous signature cocktails.