Northern Ireland boasts its own version of the Full Irish. The Ulster Fry uses pork or beef sausages with bacon and black and white pudding, and can sometimes include a halved lamb’s kidney too.  Fried tomatoes and mushrooms add to the feast with a slice of vegetable roll – and the famous Ulster Farls upon which soft fried eggs are proudly laid. Ulster Farls are a soft soda or potato based bread, baked in triangles then split in half and fried crisp for this breakfast. Highly recommended!