Lynda Booth, of Dublin Cookery School, is now the author of a successful cookbook which reflects her easy style of teaching in the classroom. From Lynda’s Table has received rave reviews since it’s publication in November 2013, for its approachable no nonsense guide to creating good food at home. The Irish Times calls it a ‘life affirming book’ and ‘the one to lift your ambitions’. We wholeheartedly agree! If you fancy owning a copy, find it in our online shop. A useful tool to have in the armoury of your kitchen, which gives you all the skills you need to produce great food at home. Lynda is a champion of exciting and innovative dishes from the fanciest of dinner party specials, to competent baking and every day meals for the family. Evening courses this month at the school tackle this latter conundrum and make it easy to put dinner on the table in superspeedy style. Weekday Suppers shows students how to create original dishes then learn how to use leftovers as the base for other meals. Hands on classes under Lynda’s expert guidance build confidence and fire imagination for one of the most difficult challenges for anyone who cooks the family meal every day. Check out the links for her new book and school review. Get yourself a life skill this month under the tuition of one of the best cookery teachers in the land!