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December82016

Bottomless Bubbles at Brunch at ely bar & brasserie, Dublin

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ely bar & brasserie are offering something very special for their customers throughout the festive season. How does bottomless glasses or..

March212016

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How do you like your steak? John Mathers of Newforge House in Co. Armagh gives us his tips on how to cook the perfect steak.

March142016

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Ely’s Head Chef Ryan Stringer has just spent time with the 108@Noma team in Copenhagen. And he’s brought back a wealth of ideas for new..

March82016

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The Library Dining Series at the Dylan will serve up three creatively curated menus of the very best of Irish and international produce..

March72016

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Next up in our series on how to become a chef is John Mathers of Newforge House.
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February222016

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Paul Flynn sat down for a chat with us about how he became a Professional Chef. Full of humour and insight, you won’t want to miss this!
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