- Hake Fillet 150g Piece Pin Boned and Scaled
- 60g New Potatoes
- 50g Green Beans
- 20g Rocket Leaves
- 20g Dandelion Leaves
- 10g Red Radish
- 25g Horseradish Mayo
- 20ml Lemon Oil
- 1 Cipollini Onion
Steam Hake for 8 minutes with cipollini onion and leave to rest for 2 minutes.
While the Cod is resting assemble the salad. Mix the potato, green beans and mayonnaise then arrange on the plate. Arrange rocket, dandelion leaves, red radish and cippolini onion nicely then place hake fillet adjacent to salad and serve.
You may also like
Achill Lamb & Rosemary Sausage Harissa Bean StewThe Calveys are farming their own 100% pure bred strain of the early Mayo Blackface since 1856, and ewes are descendants of the original flock.
Kylemore Chocolate & Orange SconesIt’s no wonder that Kylemore Abbey is one of the West of Ireland’s most popular tourist attractions, this stunning country style manor, located in Connemara, Co. Galway proclaims the beauty, romance and sophistication of the Victorian era. Its fascinating...
Traditional Roast Beef DinnerThe suburbs of Cork City are home to a little secret. Located near Douglas, just a short drive from the centre of the Rebel City, Maryborough Hotel and Spa is set in a private estate of mature grounds and gardens. You can sense the 300 years of history...