Irish Nachos with Ballymaloe Relish

Irish Nachos with Ballymaloe Relish


byBallymaloe Foods (Hyde Ltd.)

of Co. Cork

Ballymaloe Foods produce a wide range of versatile relishes, salad dressings, pasta sauces and other condiments that will compliment any dish. All are Read More
Prep Time

10 Minutes

Cooking Time

10 Minutes


A Party


  • Ballymaloe Original Relish
  • Tortilla chips
  • Irish grated cheddar cheese
  • Free Range streaky bacon
  • Chives


Pre-heat the oven to 180°C/350°F/Gas Mark 4. Cook the streaky bacon in a pan and cut into small pieces. Put the nachos on a baking tray/heat-proof serving dish and sprinkle them evenly with cheddar cheese and bacon. While the nachos are in the oven, finely slice the chives. Remove the nachos from the oven when cheese has fully melted. Sprinkle with chives and dollops of Ballymaloe Original Relish.

Perfect served as party food

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