- 15 g butter
- 450 g minced beef
- 110 g chopped onions
- 2 tbsp Ballymaloe Country Relish
- 15 g Salt and freshly ground pepper
- 1 tsp fresh thyme leaves chopped
- 1 egg beaten (ideally free range)
- 55 g flour
Melt the butter in a pan, add the onions, cover and sweat until soft. Allow to cool and then mix in a bowl with all the other ingredients.
Cook a little of the mixture in a pan and taste to check seasoning. Shape into burgers and toss in seasoned flour, patting off excess.
BBQ at a medium heat, turning as required until fully cooked.
Serve on a toasted bun with cheese shavings, lettuce and don’t forget a dollop of Ballymaloe Country Relish. Simply irresistible!
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