- 200g Digestive Biscuit Crumb
- 100g Melted Butter
- 450g Cream Cheese
- 225g Crossogue Preserves Irish Coffee Curd
Flaked Chocolate or Coffee Beans
Mix the digestive biscuit crumb and the melted butter.
Press Mixture into 8 inch line tin.
Mix the remaining ingredients well and pour over biscuit base.
Decorate and refrigerate for 2 hours or more.
You may also like
Achill Lamb & Rosemary Sausage Harissa Bean StewThe Calveys are farming their own 100% pure bred strain of the early Mayo Blackface since 1856, and ewes are descendants of the original flock.
Kylemore Chocolate & Orange SconesIt’s no wonder that Kylemore Abbey is one of the West of Ireland’s most popular tourist attractions, this stunning country style manor, located in Connemara, Co. Galway proclaims the beauty, romance and sophistication of the Victorian era. Its fascinating...
Traditional Roast Beef DinnerThe suburbs of Cork City are home to a little secret. Located near Douglas, just a short drive from the centre of the Rebel City, Maryborough Hotel and Spa is set in a private estate of mature grounds and gardens. You can sense the 300 years of history...