Coronation Sauce for Cold Turkey & Chicken

Coronation Sauce for Cold Turkey & Chicken


by Veronica Molloy Owner of Crossogue Preserves

of Thurles, Co Tipperary  

Producer of Preserves, Jams, Chutneys and Curds made using traditional cooking methods and made in the Crossogue Preserves kitchen in Thurles in Co. T Read More
Prep Time

10 Minutes


A Party


  • ¼ Pint of Mayonnaise
  • ¼Pint of Whipped cream
  • 2 tbls Country Fruit Chutney (add more for stronger flavour)


Whip cream, fold it in mayonnaise and add chutney.

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