Ballymaloe Relish Eggs

Ballymaloe Relish Eggs

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byBallymaloe Foods

of Little Island, Co. Cork

Ballymaloe Foods produce a wide range of versatile relishes and sauces that brings a burst of flavour to any dish with over 13 products in their range Read More
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Prep Time

10 Minutes

Serves

4-6 People

Ingredients

• 6 hard boiled organic eggs
• 50g (2oz) soft butter
• 1 tablespoon Ballymaloe Original Relish
• Salt and freshly ground black pepper

Method

When the eggs are cold, shell them and slice in half lengthways. Sieve the yolks into a bowl, add the soft butter and relish and mix well. Taste the mixture – it may need a little seasoning. Fill into a piping bag with a 2.5cm (1in) star nozzle.

Pipe a rosette of the mixture into each egg white. Garnish with the watercress or chervil. Serve as a starter on a bed of salad leaves. Alternatively, serve as part of a selection of stuffed eggs

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