- 2 tablespoons white wine
- 2 small cloves of garlic, crushed
- 2 teasp. Ballymaloe Tomato Relish or any tomato chutney
- 2 teasp. freshly chopped parsley
- 6 ozs (170g) grated mature Cheddar cheese
- Crusty white bread for dipping
Put the white wine and the rest of the ingredients into a small saucepan or fondue pot and stir.
Just before serving put over a low heat until the cheese melts and begins to bubble.
Put the pot over the fondue stove and serve immediately with fresh crusty French bread or cubes of ordinary white bread crisped up in a hot oven.
You may also like
Achill Lamb & Rosemary Sausage Harissa Bean StewThe Calveys are farming their own 100% pure bred strain of the early Mayo Blackface since 1856, and ewes are descendants of the original flock.
Kylemore Chocolate & Orange SconesIt’s no wonder that Kylemore Abbey is one of the West of Ireland’s most popular tourist attractions, this stunning country style manor, located in Connemara, Co. Galway proclaims the beauty, romance and sophistication of the Victorian era. Its fascinating...
Traditional Roast Beef DinnerThe suburbs of Cork City are home to a little secret. Located near Douglas, just a short drive from the centre of the Rebel City, Maryborough Hotel and Spa is set in a private estate of mature grounds and gardens. You can sense the 300 years of history...