Warm Goat’s Cheese with Honey & Figs

  • Place goats cheese in a hot oven for 4 minutes
  • To make the sauce, place the honey in a small, heavy-bottomed skillet. Cook over medium-high heat until hot, then add the grapes and figs, Continue to stir slowly until warm through 
  • Plate the warm goat’s cheese, drizzle the sauce over the dish and decorate with the warmed grapes and figs.  Serve immediately