Stonewell Cider Glazed Ham

Place the ham in a dish. Pin the cloves on the ham and cover it with brown sugar. Pour half a bottle of Stonewell Cider Medium Dry Cider into the dish.

Put the dish into the oven at 180C for 20-30 mins, continually take the ham out to baste with the cider poured into the dish previously. 

Once cooked, allow to cool and carve to serve.