Using ricotta in the pancake batter means that you end up with beautifully moist pancakes with a much lighter and fluffier texture than you’d achieve with a standard pancake mixture. The combination of warm pancakes with vanilla yoghurt and some fresh berries or a fruit compote is a great option for breakfast, brunch or dessert.
Place the ricotta, milk and egg yolks in a bowl and whisk together. Sift the flour, baking powder and salt into a bowl. Add this to the ricotta mix and combine.