Roughly chop up your butter and place in a medium size saucepan
Add your milk and cream and put on heat, stirring occasionally and bring to the boil
Break up your chocolate and place in a medium size mixing bowl
Once your milk cream and butter have come to the boil take off the heat immediately and add to the chocolate
Stir gently until mixture is smooth
Allow to cool to room temperature and serve.
If you have any left over keep in an airtight container in your fridge
To use from fridge simply heat in the microwave for 10 – 20 seconds or even better in a pot over a very gentle heat
This sauce is perfect as a topping for ice-cream, meringues and summer fruits. It will also work as a topping on any cake as a desert. Enjoy my recipe!