Carrots and Buttermilk

Method for Carrots

1. Place the butter, herbs and carrots in a heavy-bottomed shallow pot and cover.

2. Keep moving the carrots and..

Read more

Chocolate brioche pudding

Prepare a shallow oven proof dish, 7” x 9” and 2” deep (18 x 23 cm) lightly buttered.

Cut each slice of brioche into 4 triangles.


Read more

Beetroot, Mackerel and Fennel

Method for Beetroot

1. Knead together the strong flour, water and salt to a dough

2. Scrub the beets and wrap them into the dough. 


Read more