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Carrots and Buttermilk

Method for Carrots

1. Place the butter, herbs and carrots in a heavy-bottomed shallow pot and cover.

2. Keep moving the carrots and..

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Chocolate brioche pudding

Prepare a shallow oven proof dish, 7” x 9” and 2” deep (18 x 23 cm) lightly buttered.

Cut each slice of brioche into 4 triangles.

Place..

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Beetroot, Mackerel and Fennel

Method for Beetroot

1. Knead together the strong flour, water and salt to a dough

2. Scrub the beets and wrap them into the dough. 

3...

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