This Christmas Pudding Recipe can be prepared overnight, it takes up to 4 hours to cook and can be eaten on the day or stored for up to 3..
Arán le Gloine Pionta by Peter Ward of Country Choice Nenagh, Co. TipperaryComhábhair Gloine Pionta de phlúr garbhGloine Pionta de phlúr..
Gillian Hegarty of Ballymaloe House originally learned this recipe from Rose Grey and Ruth Rogers from the River Café. Serves 6 –..
Síle Gorman of Gorman’s Clifftop House, Dingle, County Kerry demonstrating her Dropped Scones Recipe
Recipe by Tara Walker from The Tasty Tart(Serves 4 generously)Ingredients:400 g mixed fish & shellfish of your choice (we are using..
Puree mayonnaise, lemon juice and 4 slices of the smoked salmon in blender or processor until smooth. Spoon mixture over oysters, garnish..