Brooks Hotel

Good Food Ireland® Approved Since 2010

We stand over our recommendations. With exacting selection and regular review processes we ensure a rewarding local Irish ingredient led experience. You can count on it!

Overview

With delicious food, luxury accommodation and prime city centre location, Brooks Hotel is a great base for exploring Dublin. Brooks Hotel has all the chic of a trendy boutique establishment with the personality of a small, family hotel where the staff are genuinely happy to help and happy to see you. The hotel has 98 bedrooms, 4 meeting spaces and an award winning bar and restaurant. It is also situated within walking distance of most major tourist attractions including Dublin Castle, Guinness Storehouse, Trinity College and many museums and galleries. A stay at Brooks Hotel is the perfect place to relax and unwi Read More

Dining

Brooks Hotel has two dining options, Francesca’s Restaurant and the Jasmine Bar and Cafe Lounge.

Francesca’s Restaurant serves exquisite dishes with a distinctly Irish flavour. There is a sense of ‘Terrior’ to the dishes, a sense of place to the food on offer. The team are keen foragers and dishes are made with indigenous and wild ingredients that change with the seasons.

The Jasmine Bar was named one of the ‘Great Whisky Bars of the World’ and is the relaxing spot where you can sip one of over a hundred different whiskies from around the world. There’s also a bar menu serving classics dishes throughout the day.

The Cafe Lounge is where you can top up your caffine levels and your sugar levels too with a great selection of teas and coffees and baked treats.

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The team at Brooks Hotel is passionate about food sources and the menu reads like a lexicon of Irish artisan producers. Signature ingredients include Irish smoked fish, house breads, west coast fish and shellfish, free range chicken and Irish Aberdeen Angus beef dry aged on the bone.

Francesca Restaurant is situated at the rear of the ground floor, away from the bustling entrance and is a little sanctuary in the city. The atmosphere is relaxed and casual but the setting is elegant and intimate with great attention to detail. The open-plan kitchen adds a lovely buzz to the place and it a great spot for a tasty dinner of modern Irish food paired with a some very delicious wines.

There’s no better way to start your day than a breakfast at Brooks Hotel. The buffet is laden with fresh home-baked breads, pastries and cakes, as well as house muesli, porridge with Irish Mist or a full menu of pancakes, kippers and a traditional Irish breakfast, all cooked to order. Provenance and quality is prioritised and you’ll get to try the produce of some excellent Irish producers who’ve provided ingredients for this attractive array of breakfast dishes.


Rooms & Facilities

Room sizes range from Classic to Deluxe to Executive, all with contemporary yet classic touches and all the facilities you need for business or pleasure and bathrooms are streamlined and modern with luxury toiletries.

Being a city centre hotel means Brooks is an ideal location for meetings and events and there are extensive corporate facilities and a team on hand to help you plan your day.

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Guest rooms at Brooks Hotel are fresh and bright and decorated in a range of styles with quirky decorative touches and ample space to sleep and work. Each room features free Wi-Fi, a large deluxe bed, flat screen tv, safe, fridge, air-con and a lot more besides.

Bathrooms have terrific power showers and indulgent toiletries.

Apart from the comfortable bed, you are almost guaranteed peaceful slumber as the rooms are soundproof too.

Deluxe rooms, Executive bedrooms and Suites also feature a DVD player and Roberts Radio and some even have a private balcony.


Sustainability

Brooks Hotel is passionate about its sourcing from Irish artisan producers who practice sustainable business methods. Food is local, seasonal and quite often foreged which keeps the food miles low and the quality high. Head Chef Pat also has a keen passion for foraging and often incorporates his foraged ingredients in the menus at Brooks Hotel.


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