We like to keep you informed of all that’s going on in our Good Food Ireland world. With this in mind, our new format Consumer Ezine brings you latest news and views from the foodies in our network. Good Food Ireland MD Margaret Jeffares announces news of what’s been happening of late – hot from her desk! . Also find some life affirming values from our Producer of the Year 2012, The Foods of Athenry. Siobhan Lawless tells her story of ‘A Life in Food’ in her own words. Check out our Six of the Best – six good value bargains in May. The ‘May Road Trip’ takes you on a wonderful journey of some great Good Food Ireland Approved Providers. ‘Farm to Fork’ features an esteemed producer – this time round Pat Mulcahy of Ballinwillin House and Organic Farm in Co. Cork. Our favourite events and products in May appear in the ‘This Month We’re Lovin’…’ column. The Merrion Hotel’s Executive Head Ed Cooney, our Ambassador of the Year 2012, gives us a gorgeous recipe from his repertoire. Some seasonal collectables here in coming issues! Try the Dublin Bay Prawn Broth for the glorious month of May. Happy reading!