Pork is enjoying celebrity status these days. Nose to Tail eating is back on trend. Not surprising, since every morsel of meat a well raised porker will yield, has a use in the kitchen. Didn’t the housewives of old know that only too well? Pork meat was precious and not a bit was wasted. Everything except the ‘oink’ went into the pot! Now the best chefs have cottoned on and are grabbing the chance to showcase their skills with every tasty little morsel from the mighty pig. At Urbun Cafe in Cabinteely, for two nights only, a special pop up event honours this animal in a sensational six course menu. Check booking details for the Ode to The Pig event on 20th and 21st of February. Places are limited! For those who book before 13th February and quote ‘Friends of the Bun’ when making their reservation, a complimentary bottle of wine per couple to go with your meal. Also the chance of a free taxi ride worth €25.00, via Uber, on the night. A double whammy offer! Book your place now.