Wild Mojito

Wild Mojito

Print

by Fiona and Malcom Falconer Artisan Producers and Owners of Wild About

of Gorey, Co. Wexford  

Fiona and Malcom Falconer are wild about wild food! The Forage Forest in the garden of their home in Co. Wexford is a prolific paradise of wild and cu Read More
Share:
Prep Time

10 Minutes

Cooking Time

0 Minutes

Serves

1-2 People

Ingredients

Per serving:

  • 1 part Light Rum
  • 1 part Wild about Syrup (Rhubarb, Nettle, Raspberry)
  • Half a lime cut into wedges
  • Fresh mint leavesSoda or sparkling water

Method

Fill a tall glass with crushed ice, add light rum, mint syrup, fresh mint leaves and lime wedges, lightly crush to release flavours. Top up with soda or sparkling water and serve

You may also like

  • Achill Lamb & Rosemary Sausage Harissa Bean Stew

    The Calveys are farming their own 100% pure bred strain of the early Mayo Blackface since 1856, and ewes are descendants of the original flock.
  • Kylemore Chocolate & Orange Scones

    It’s no wonder that Kylemore Abbey is one of the West of Ireland’s most popular tourist attractions, this stunning country style manor, located in Connemara, Co. Galway proclaims the beauty, romance and sophistication of the Victorian era. Its fascinating...
  • Traditional Roast Beef Dinner

    The suburbs of Cork City are home to a little secret. Located near Douglas, just a short drive from the centre of the Rebel City, Maryborough Hotel and Spa is set in a private estate of mature grounds and gardens. You can sense the 300 years of history...