Steamed Fillet of Hake with a Salad of New Potatoes, Rocket, Green Beans, Dandelion Leaves, Horseradish Mayonnaise and Lemon Oil

Steamed Fillet of Hake with a Salad of New Potatoes, Rocket, Green Beans, Dandelion Leaves, Horseradish Mayonnaise and Lemon Oil

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byPrepared by Executive Chef Ed Cooney

of The Merrion Hotel, Dublin  

If you have a 'things to do before I die' list - a stay in Dublin's iconic 5-Star Luxury Merrion Hotel should be right up there on the top of Read More
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Prep Time

20 Minutes

Cooking Time

10 Minutes

Serves

2-4 People

Ingredients

  • Hake Fillet 150g Piece Pin Boned and Scaled
  • 60g New Potatoes
  • 50g Green Beans
  • 20g Rocket Leaves
  • 20g Dandelion Leaves
  • 10g Red Radish
  • 25g Horseradish Mayo
  • 20ml Lemon Oil
  • 1 Cipollini Onion

Method

Steam Hake for 8 minutes with cipollini onion and leave to rest for 2 minutes.
While the Cod is resting assemble the salad. Mix the potato, green beans and mayonnaise then arrange on the plate. Arrange rocket, dandelion leaves, red radish and cippolini onion nicely then place hake fillet adjacent to salad and serve.

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