Shortbread: (10 Cookies)
- 225g Plain flour
- 110g Cornflour
- 110g Icing sugar
- 225g Soft butter Icing
- 100g Icing sugar
- 16g Egg whites
- Green food coloring
Mix all ingredients together in a mixing bowl using a spade until a dough is achieved. Rest over night in fridge. Roll out pastry (approximately 5ml thick) and cut with shamrock shaped cutter. Bake at 160°C for 8 minutes and cool.
To decorate: Mix the egg whites, icing sugar and food colouring together in a bowl and decorate each cookie.
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