Potato Salad & Ballymaloe Relish

Potato Salad & Ballymaloe Relish

Print

byA Recipe from Ballymaloe Foods

of Little Island, Co. Cork  

Ballymaloe Foods produce a wide range of versatile relishes and sauces that brings a burst of flavour to any dish with over 13 products in their range Read More
Share:
Prep Time

10 Minutes

Cooking Time

20 Minutes

Serves

4 - 6 People

Ingredients

  • 1 cup freshly-cooked, diced, potatoes
  • 1 tbsp chopped parsley
  • 1 tbsp chopped chives and spring onion
  • 120ml (4fl oz/1⁄2 cup) Ballymaloe French Dressing
  • 120ml (4fl oz/1⁄2 cup) mayonnaise
  • Salt and pepper

Method

Boil the potatoes in their skins. Peel and chop into cubes while they are still nice and warm. Toss with Ballymaloe French Dressing, mayonnaise, spring onion and parsley. Season with salt and pepper to taste.

You may also like

  • Achill Lamb & Rosemary Sausage Harissa Bean Stew

    The Calveys are farming their own 100% pure bred strain of the early Mayo Blackface since 1856, and ewes are descendants of the original flock.
  • Kylemore Chocolate & Orange Scones

    It’s no wonder that Kylemore Abbey is one of the West of Ireland’s most popular tourist attractions, this stunning country style manor, located in Connemara, Co. Galway proclaims the beauty, romance and sophistication of the Victorian era. Its fascinating...
  • Traditional Roast Beef Dinner

    The suburbs of Cork City are home to a little secret. Located near Douglas, just a short drive from the centre of the Rebel City, Maryborough Hotel and Spa is set in a private estate of mature grounds and gardens. You can sense the 300 years of history...