Irish Whiskey Truffles

Irish Whiskey Truffles

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byBrooks Hotel

of Drury St, Dublin City

It’s difficult to encapsulate the qualities that make a great hotel. Is it large luxurious rooms, exemplary service, the chef, the kitchen, or the s Read More
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Serves

A Party

Ingredients

  • 200ml cream
  • 40ml honey
  • A shot of Irish Whiskey (we recommend Teelings)
  • 220g dark chocolate
  • 50g soft butter
  • Cocoa powder (to dust)

Method

Place the cream, honey and shot of whiskey in a pot and bring to the boil. Take off the heat and add the dark chocolate. Let this mixture cool to room temperature (approximately 15-20mins). Place this mixture in a blender with the butter and blend until smooth. Let the mixture cool for a second time, again to room temperature. Using a spoon form small balls of the mixture and roll in cocoa powder to finish. Keep cooled until ready to serve.

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