Irish Brown Bread

Irish Brown Bread

Print

byBy Patrick McLarnon

of Head Chef of Brooks Hotel

Irish Brown Bread slathered in creamy Irish Butter is a much sought after treat at breakfast time. Guests will feel right at home in this homely bouti Read More
Share:
Prep Time

15 Minutes

Cooking Time

1 Hour

Serves

4-6 People

Ingredients

  • 150g Plain Flour
  • 250g Wholemeal Flour
  • 25g Pinhead Porridge Oats
  • 25g Wheat Bran
  • 1 ½ tsp Baking Powder
  • 45g Treacle
  • 500ml Buttermilk

Method

Makes One Loaf of Bread

Pre-heat oven to 180˚C.

Mix all dry ingredients together in a bowl.

Add treacle & buttermilk to form runny dough.

Butter a baking loaf tin, line with baking parchment and pour mixture onto tin.

Bake for 1 hour.

You may also like

  • Achill Lamb & Rosemary Sausage Harissa Bean Stew

    The Calveys are farming their own 100% pure bred strain of the early Mayo Blackface since 1856, and ewes are descendants of the original flock.
  • Kylemore Chocolate & Orange Scones

    It’s no wonder that Kylemore Abbey is one of the West of Ireland’s most popular tourist attractions, this stunning country style manor, located in Connemara, Co. Galway proclaims the beauty, romance and sophistication of the Victorian era. Its fascinating...
  • Traditional Roast Beef Dinner

    The suburbs of Cork City are home to a little secret. Located near Douglas, just a short drive from the centre of the Rebel City, Maryborough Hotel and Spa is set in a private estate of mature grounds and gardens. You can sense the 300 years of history...