Crossogue Preserves 3 Fruit Marmalade Cake

Crossogue Preserves 3 Fruit Marmalade Cake

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by Veronica Molloy owner of Crossogue Preserves

of Thurles, Co Tipperary  

This is a delicious simple cake, that will take you no time to make, and even less time to eat. Crossogue Preserves make Marmalade that is absolutely Read More
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Prep Time

15 Minutes

Cooking Time

40 Minutes

Serves

6-8 People

Ingredients

  • 4oz self-raising flour
  • 4oz butter
  • 4oz caster sugar
  • 2 eggs
  • 1 tablespoon hot water
  • 5 tablespoons Crossogue Preserves 3-Fruit Marmalade
  • 4oz icing sugar

Method

Preheat the oven at gas 4 180c (350f), then Grease an 8 inch round cake tin and line with greaseproof paper.

Sift the flour into a large bowl. Add butter, sugar, eggs, hot water and 3 tablespoons of marmalade. Mix well and beat for 3 minutes until well blended.

Turn the cake mixture into your prepared tin and bake for 35 – 40 minutes. Until nice and golden.

Turn out and leave to cool for 1 hour on wire rack.

When it’s cooled, spread the remaining marmalade across the top and serve.

See, we told you it was simple! Now sit back, relax and indulge in a slice (or two).

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