Champ Mash

Champ Mash

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by The Merrion Hotel

of Dublin  

If you have a 'things to do before I die' list - a stay in Dublin's iconic 5-Star Luxury Merrion Hotel should be right up there on the top of it! Step Read More
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Prep Time

0 Minutes

Cooking Time

45 Minutes

Serves

4-6 People

Ingredients

  • 900g Rooster Potatoes or 4 Large Potatoes
  • 1 Bunch Scallions (spring onions )
  • 100g Glenillen Irish Country Butter
  • 20ml Double Cream

Method

Bake the rooster potatoes on a wire rack in a hot oven for 40 mins. Remove from the oven cut in half and scoop out the potato , leaving skins aside. Push the potato through a drum sieve and set aside.

Melt 80g of butter in a pan very gently. Add the chopped scallions and wilt in the butter very gently for 5 mins. Fold in the potato add the cream mix well.
Season to taste.

Finish with a slice of country butter (20g ).

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