Peel and stone two ripe avocados.
Smash flesh with a fork till smooth.
Stir in 4tbsp Lemon and Thyme Oil, 1 clove peeled and crushed garlic, a dash of white wine vinegar or lemon juice and seasoning.
Stir together to a dip consistency, adding a splash of water to thin if necessary.
Add some chopped fresh thyme and serve with crackers or raw veggies for dipping.