Private & Group Experience

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We take the stress out of event planning. Enjoy a delicious memorable experience, great for every occasion – Birthday Parties, Engagement Celebrations, Corporate Dining, Team Building and any other extraordinary event. Our unparalleled access to the very best Irish food and drink experiences means we can suggest some great ideas and customise to your taste. Let us share our secrets!
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An Irish food & drink experience like no other!


Team Building Parties & Occasions Corporate Dining Educational Groups

  • Pacino’s Italian Restaurant

    Pacino’s Restaurant in Suffolk Street in central Dublin has produced the perfect marriage of authentic Italian cooking with quality Irish core ingredients and artisan specialities. Pacino’s serves up the best in Italian food, from famous pasta...
  • On The Pig’s Back (English Market)

    Isabelle Sheridan set up On The Pig’s Back in Cork’s gourmet English Market in 1992. Soon, her original stall in the market became too small and she relocated to a larger space, which is now a flagship place to shop for market visitors. The stall...
  • On The Pig’s Back (Douglas)

    On the Pig’s Back has a reputation which precedes it. Owner Isabelle Sheridan has long been known in the English Market in Cork for her flagship stall selling homemade deli items from her native France and a whole host of cheeses from Ireland. Her...

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  • Ballykealey House

    Nestled nearby the village of Ballon, Co. Carlow you’ll find the charming Ballykealey House. This country house has undergone an extensive restoration and has fast become a favourite country house escape and wedding venue in the South East. You’ll...
  • Ashdown Park Hotel

    The Ashdown Park Hotel is the ideal place to stay when exploring Ireland’s Ancient East and the sunny south-east. The hotel is minutes away from sandy beaches, walking trails and tourist attractions. The hotel is run by the Redmond family and has a...
  • Fitzgeralds Woodlands House Hotel & Spa

    This family run hotel has local food at its heart, with an organic restaurant and organic garden on site. Mary and Dick Fitzgerald opened their 4 bedroom guesthouse in 1983 and worked hard over the years to grow their fledging business into a hub of hospitality...

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  • Donnybrook Fair Gourmet Food Shop & Deli

    The name Donnybrook Fair is synonymous with fine food. This company, founded in 1999, has gradually evolved into major food outlets in Dublin City and suburbs. The flagship shop is in Morehampton Road in Donnybrook, complete with delicatessen and cookery...
  • Ballymaloe Cookery School, Shop & Cafe

    Cork’s Ballymaloe Cookery School needs little introduction. The school is headed up by Darina Allen, who is passionate about Ireland’s produce and is an all-round warrior for the country’s local producers. The school is internationally...
  • Donnybrook Fair Gourmet Food Shop & Deli (Greystones)

    The name Donnybrook Fair is synonymous with fine food. This company, founded in 1999, has gradually evolved into major food outlets in Dublin City and suburbs. The flagship shop is in Morehampton Road in Donnybrook, with a smaller store in Greystones...

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  • Linnalla Pure Irish Ice Cream

    Linnalla Pure Irish Ice Cream is a small farmhouse-based production on the County Clare coastline in the foothills of the Burren. Using milk from their own herds of shorthorn cattle, the Fahey’s produce beautiful dairy ice cream in lots of different...
  • Macamore Buffalo

    Liam and Sinead Byrne are bringing the delightful taste of water buffalo to Co. Wexford and beyond from their family farm in Ballygarrett Co. Wexford. Darker in colour than beef, buffalo meat is seen to be a lower in fat alternative as well as being high...
  • Milleens Cheese

    Milleens is one of Ireland’s oldest farmhouse cheeses. It was first manufactured in 1976 by Veronica and Norman Steele on their farm at Milleens, on the Beara Peninsula, Co. Cork in 1976. Today, Norman and Veronica’s son, Quinlan looks after the...

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Here What Others

Have To Say

A wonderful way to showcase the local food and drink of Ireland and entice people to come and spend a holiday there. Well done Good Food Ireland®

Constance Feeley, London

The wealth of small artisan food and drink producers in Ireland is rapidly growing. I can’t wait to receive my first Good Food Ireland® Box and to send a subscription to my family in Germany

Rebecca Monahan, Clare

I was fortunate to be chosen to receive and taste one of these boxes when they were being trialled. I discovered Irish food that I had even never seen before. It truly was a moment of discovery and such great tastes, I was very proud

Bernadette Hanley, Galway

Throw away all preconceptions of what Irish food is like. Good Food Ireland® takes good food to a whole new level

Eric Cartwright,USA


Our team are here to help make your occasion the best event ever. Everywhere we recommend has been visited by us so you can be assured of the very best experience.