Patrick Mulcahy from Ballinwillin House Farm Demonstrates how to cook a Seasonal Venison Steak
This Christmas Pudding Recipe can be prepared overnight, it takes up to 4 hours to cook and can be eaten on the day or stored for up to 3..
Gillian Hegarty of Ballymaloe House originally learned this recipe from Rose Grey and Ruth Rogers from the River Café. Serves 6 –..
Arán le Gloine Pionta by Peter Ward of Country Choice Nenagh, Co. TipperaryComhábhair Gloine Pionta de phlúr garbhGloine Pionta de phlúr..
Síle Gorman of Gorman’s Clifftop House, Dingle, County Kerry demonstrating her Dropped Scones Recipe
Recipe by Tara Walker from The Tasty Tart(Serves 4 generously)Ingredients:400 g mixed fish & shellfish of your choice (we are using..